Friday, July 16, 2010

Photo Phriday: Poncho


The weather this year seems to be encouraging the burdock to an unreasonable degree.

Or someone spilled some of this stuff here.

Cole could use a poncho. Unlike the other ES's coats, his is highly absorbent. Nickname: Sponge Dog Square Pants.

6 comments:

  1. We've had some pretty large rhubarb leaves this year, but the whole "poisonous" thing makes the idea a definite no-no.

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  2. Are you sure that's not a cabbage leaf?

    And any way, Cole is so tiny that you could hide him under almost any leaf.

    Douglas

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  3. That's not the story my gramma told me about where puppies come from ...

    Cole has grown. 38 pounds at his last weigh-in -- almost normal ES sized.

    I got a picture of Rosie wearing the same leaf, but Cole was a much better sport about it.

    ReplyDelete
  4. Burdock is quite useful... roots are good in stir-fry too. Here's a couple neat ideas for cooking them... http://www.learningherbs.com/burdock_recipe.html

    Now if only you had Perilla... That's flavorful and awesome...

    ReplyDelete
  5. Please -- once you have Perilla, you've always got it. One plant from a friend or a bag of seed and you'll never be without it.

    Perilla makes a pretty tea that comes with its own sweetner and it keeps the pollinators happy (which is always a good thing), but what else raises it to "awesome" level?

    Dorene

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  6. Perilla is quite edible, makes a great salad green, a wrap for rice and other veggies, it can be lactofermented... It improved the health of a nation since it was one of the few food items readily available to everyone (normal), and was scorned by the wealthy as a "poor persons food." The seed produces a wonderful oil that is high in the omega-3 fatty acid, alpha-linolenic acid. Perilla seeds are eaten by people and used as bird seed. It's used for cooking as a drying oil, and as fuel.

    For each 100g it contains:
    -Energy: 37 kcal
    -Water: 86.7 g
    -Ash: 7.5 g
    -Potassium: 500 mg
    -Calcium: 230 mg
    -Iron: 1.7 mg
    -Manganese: 2.01 mg
    -Vitamin A Beta Carotene: 11000 micrograms
    -Vitamin K: 690 micrograms
    -Vitamin B1: 0.13 mg
    -Vitamin B2: 0.34 mg
    -Folic Acid: 110 micrograms
    -Vitamin C: 26 mg
    -Dietary (roughage) fibre: 7.3 g

    We eat lots of Perilla in my family, both as a fresh green, and as Ban Chan (side dish - like kimchi)

    ReplyDelete

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